In the bowl of the stand mixer, combine all the ingredients well.
Use your hands to roll the dough into 1-inch balls, then drop them onto the prepared cookie sheet.
Bake in the preheated oven for 10 to 12 minutes, until golden brown. Press the tines of a fork into each cookie while still soft. Allow to cool on the pan for about 3 minutes, then remove to a wire rack and cool completely.