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US Customary
Metric
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Salsa Fresca
Makes about 3 cups of salsa.
Course
Condiment
Cuisine
Mexican
Diet
Gluten Free, Vegan, Vegetarian
Keyword
chiles, cilantro, lime, onions, tomatoes
Prep Time
15
minutes
Total Time
15
minutes
Servings
8
Calories
21
kcal
Author
Andrea Meyers
Equipment
1-quart serving bowl
juicing bowl
Ingredients
1
pound
meaty plum tomatoes
diced
1
small red onion
peeled and diced
1
jalapeno pepper
seeded and deveined, finely chopped (or more to taste)
4
cloves
garlic
peeled and minced
1
lime
juice and zest
¼
cup
chopped cilantro
or more to taste
pinch
sea salt
US Customary
-
Metric
Instructions
Toss all of the ingredients together in a bowl and stir. Allow to rest for at least 15 minutes, then serve. Refrigerate any leftovers for up to 3 days.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
525
IU
|
Vitamin C:
14
mg
|
Calcium:
14
mg
|
Iron:
1
mg