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–+ servings
Sarah's Patio Mulled Wine - Andrea Meyers
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Sarah's Patio Mulled Wine

Course Beverage
Diet Gluten Free, Vegan, Vegetarian
Keyword autumn, wine, winter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 166kcal
Author Andrea Meyers

Equipment

  • 2-quart heavy bottom saucepan

Ingredients

  • 750 ml Chrysalis Vineyards’ Sarah’s Patio Red wine semi-sweet light red, 100% Virginia Norton grape
  • 3 green cardamom pods
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1 orange peel in wide strips, without the pith
US Customary - Metric

Instructions

  • Pour the wine into the saucepan and stir in the spices and orange peel. Warm over medium low heat until the wine is infused with the flavors, about 10 to 15 minutes. Just warm the wine, do not allow it to boil. Strain the spices and pour the wine it into mugs and serve. Garnish with cinnamon sticks or orange slices.

Nutrition

Calories: 166kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg