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–+ servings
Summer Fruit Trifles with Peaches, Cherries, and Blueberries - Andrea Meyers
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Summer Fruit Trifles with Peaches, Cherries, and Blueberries

Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword blueberries, cake, cherries, dairy-free, peaches, summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 148kcal
Author Andrea Meyers

Equipment

  • hand mixer
  • small mixing bowl
  • glasses for serving (tall wine or similar)

Ingredients

  • gluten-free angel food cake cut into small chunks
  • peaches cut into small chunks
  • fresh sweet cherries rinsed and pitted and halved
  • blueberries rinsed

Whipped Cream

  • 1 cup heavy whipping cream or coconut whipped cream
  • 2 tablespoons confectioners sugar
  • ¼ teaspoon vanilla extract
US Customary - Metric

Instructions

  • Put a layer of angel food cake chunks in the bottom of each glass, then add layers of cherries, peaches, and blueberries. Repeat, adding one more layer of each. Chill until ready to serve.
  • Whip the cream and sugar in the small mixing bowl until it is light and fluffy with soft peaks. Serve the fruit with dollops of the whipped cream on top.

Nutrition

Calories: 148kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg