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–+ servings
Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro - Andrea Meyers
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Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Course Condiment
Cuisine Mexican
Diet Gluten Free, Vegan, Vegetarian
Keyword chiles, cilantro, onions, summer, tomatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Calories 17kcal
Author Andrea

Equipment

  • large bowl

Ingredients

  • 4 pounds Ivory Egg tomatoes or other low acid tomato, chopped
  • 1 medium Vidalia onion finely chopped
  • 1 large red Anaheim chili finely chopped
  • 1 lime juice and zest
  • ¼ teaspoon sea salt or more to taste
  • ¼ cup chopped cilantro
US Customary - Metric

Instructions

  • Combine the tomatoes, onion, and chilies in the large bowl. Stir in the salt, lime juice, and zest, then stir in the cilantro. Place a few sprigs of cilantro on top for garnish.

Nutrition

Serving: 0.25cup | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg