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Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro
Course
Condiment
Cuisine
Mexican
Diet
Gluten Free, Vegan, Vegetarian
Keyword
chiles, cilantro, onions, summer, tomatoes
Prep Time
15
minutes
Total Time
15
minutes
Servings
24
Calories
17
kcal
Author
Andrea
Equipment
large bowl
Ingredients
4
pounds
Ivory Egg tomatoes
or other low acid tomato, chopped
1
medium Vidalia onion
finely chopped
1
large red Anaheim chili
finely chopped
1
lime
juice and zest
¼
teaspoon
sea salt
or more to taste
¼
cup
chopped cilantro
US Customary
-
Metric
Instructions
Combine the tomatoes, onion, and chilies in the large bowl. Stir in the salt, lime juice, and zest, then stir in the cilantro. Place a few sprigs of cilantro on top for garnish.
Nutrition
Serving:
0.25
cup
|
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
51
mg
|
Potassium:
214
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
11
IU
|
Vitamin C:
9
mg
|
Calcium:
12
mg
|
Iron:
1
mg