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–+ servings
Roasted Brussels Sprouts with Bacon and Parmesan Cheese - Andrea Meyers
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Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Course Vegetable
Cuisine American
Diet Gluten Free
Keyword bacon, brussels sprouts, parmesan cheese
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 181kcal
Author Andrea Meyers

Equipment

  • 6 quart pot
  • half sheet baking pan, lined with foil

Ingredients

  • 8 ounces bacon chopped
  • 2 pounds fresh Brussels sprouts trimmed and halved lengthwise
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup grated Parmesan Cheese
US Customary - Metric

Instructions

  • Preheat the oven to 400° F/200° C.
  • Cook the bacon in the pot over medium-heat until the fat renders and the bacon is tender, not crispy, about 5 minutes. Add the Brussels sprouts and toss until the sprouts are coated with the drippings. Spread the Brussels sprouts around the prepared baking sheet. Sprinkle kosher salt and black pepper over the sprouts.
  • Bake in the preheated oven until the sprouts are deep golden brown, crisp outside and tender inside, about 30 minutes. Transfer to a serving bowl, sprinkle Parmesan cheese on top, and serve.

Nutrition

Calories: 181kcal | Carbohydrates: 11g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 409mg | Potassium: 497mg | Fiber: 4g | Sugar: 3g | Vitamin A: 893IU | Vitamin C: 96mg | Calcium: 84mg | Iron: 2mg