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Iced Mocha Cappuccino - Andrea Meyers
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Iced Mocha Cappuccino

Makes 1 large iced coffee.
Course Beverage
Cuisine American, Italian
Diet Gluten Free, Low Lactose
Keyword chocolate, coffee, dairy-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 175kcal
Author Andrea Meyers

Equipment

  • blender

Ingredients

  • ½ cup strong coffee or coffee concentrate, cold
  • 1 cup lowfat lactose-free milk or almond milk, soy milk, coconut milk
  • 1 tablespoon chocolate syrup or sugar-free version
  • 1 cup ice
US Customary - Metric

Instructions

  • Blend all the ingredients until well-mixed.

Nutrition

Calories: 175kcal | Carbohydrates: 24g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 140mg | Potassium: 433mg | Fiber: 1g | Sugar: 22g | Vitamin A: 241IU | Calcium: 283mg | Iron: 1mg