Maine Lobster Rolls
Adapted from Cozy Harbor of Maine
Servings 4
Calories 134kcal
Equipment
- medium bowl with lid
- skillet or griddle
Ingredients
- 7 ounces Cozy Harbor Lobster Meat or meat from 6 pounds of cooked lobster
- ½ tablespoon fresh lemon juice
- ¼ cup gluten-free mayonnaise
- ⅛ cup seedless diced cucumber
- 2 teaspoons chopped chives
- dash cayenne pepper
- fresh lettuce leaves
- New England hot dog rolls or gluten-free hot dog rolls
- butter
Instructions
- Drain the lobster meat, pat dry, and cut into ½” pieces.
- In the bowl, whisk together the lemon juice, mayonnaise, cucumber, chives, and cayenne pepper. Fold in the lobster meat, and chill in the refrigerator.
- Butter the sides of the New England hot dog rolls and toast both sides on the skillet. Layer some fresh lettuce leaves in each bun and add a scoop of the lobster mixture, then serve.
Nutrition
Calories: 134kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 299mg | Potassium: 99mg | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg