7ouncesCozy Harbor Lobster Meator meat from 6 pounds of cooked lobster
½tablespoonfresh lemon juice
¼cupgluten-free mayonnaise
⅛cupseedless diced cucumber
2teaspoonschopped chives
dash cayenne pepper
fresh lettuce leaves
New England hot dog rollsor gluten-free hot dog rolls
butter
Instructions
Drain the lobster meat, pat dry, and cut into ½” pieces.
In the bowl, whisk together the lemon juice, mayonnaise, cucumber, chives, and cayenne pepper. Fold in the lobster meat, and chill in the refrigerator.
Butter the sides of the New England hot dog rolls and toast both sides on the skillet. Layer some fresh lettuce leaves in each bun and add a scoop of the lobster mixture, then serve.