Ho Chi Minh Chicken
Adapted from Food 2.0 by Charlie Ayers.
Servings 4
Calories 120kcal
Equipment
- wok
Ingredients
- 1 tablespoon canola oil
- ⅓ cup diced onions
- ⅓ cup matchstick carrots
- handful of snow peas
- ½ teaspoon finely chopped lemongrass or lemon basil
- 2 boneless skinless chicken breasts cut into thin strips
- ½ teaspoon minced garlic
- 3 tablespoons gluten-free soy sauce
- 2 teaspoons gluten-free rice vinegar
- 1 teaspoons palm sugar or light brown sugar
- ½ teaspoon toasted sesame oil
- fresh ground black pepper
- shredded romaine lettuce optional
Instructions
- Heat the oil in the wok and stir-fry the onions, carrots, and snow peas for 2 minutes. Add the lemon basil and chicken and stir-fry for 2 more minutes.
- Add the garlic, soy sauce, rice vinegar, palm sugar, toasted sesame oil, and black pepper and stir-fry for 30 seconds.
- Serve immediately straight out of the wok if you want to be casual, or on a bed of the shredded romaine for presentation.
Nutrition
Calories: 120kcal | Carbohydrates: 4g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 475mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1799IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg