• 1 tablespoon dark sesame oil
• 1 tablespoon peanut or sunflower oil
• 1 pound pork tenderloin trimmed and cut into 1-inch pieces
• 1 cup chopped onion about 1 medium
• 1 cup chopped carrot about 3 large
• 1 tablespoon minced peeled fresh ginger
• 5 garlic cloves thinly sliced

Sauce

• 1 cup low-sodium chicken stock
• 3 tablespoons dark brown sugar
• 1 tablespoon gluten-free fish sauce
• 1 tablespoon gluten-free soy sauce
• 2 teaspoons cornstarch
• 2 teaspoons unseasoned rice vinegar
• ½ teaspoon crushed red pepper

Serve With

• prepared brown jasmine rice
• thinly sliced napa Chinese cabbage, about 1 leaf per person

Garnish

• chopped unsalted roasted peanuts or cashews
• cilantro leaves
• lime wedges