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–+ servings
Pumpkin Cream Cheese Spread - Andrea Meyers
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Pumpkin Cream Cheese Spread

Course Condiment
Cuisine American
Diet Gluten Free, Vegetarian
Keyword autumn, cream cheese, gluten free, pumpkin
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 41kcal
Author Andrea

Equipment

  • medium mixing bowl
  • hand mixer

Ingredients

  • 8 ounces cream cheese or Neufchâtel cheese softened
  • ¾ cup pumpkin puree
  • 3 tablespoons brown sugar
  • 1½ teaspoons ground cinnamon
US Customary - Metric

Instructions

  • Mix all of the ingredients in the medium bowl until smooth. Chill in the refrigerator overnight for best flavor.

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 68mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1866IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg