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–+ servings
Broccoli Raisin Salad - Andrea Meyers
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Broccoli Raisin Salad

Course Salad
Cuisine American
Diet Gluten Free
Keyword bacon, broccoli, gluten free, onions, raisins
Prep Time 15 minutes
Chilling Time 12 hours
Total Time 12 hours 15 minutes
Servings 8
Calories 400kcal
Author Andrea Meyers

Equipment

  • large plastic bowl with a lid
  • small mixing bowl

Ingredients

  • 2 cups gluten-free light mayonnaise
  • ¼ cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 large Vidalia onion grated or finely chopped
  • 2 cups raisins
  • 2 pounds broccoli cut into florets
  • ½ cup chopped cooked gluten-free bacon
  • ½ cup sunflowers seeds
US Customary - Metric

Instructions

  • Combine mayonnaise, sugar, apple cider vinegar, grated onion, and raisins in the small bowl. Toss with the broccoli and bacon in the large bowl until all the broccoli is coated. Marinate overnight in the refrigerator. Sprinkle on the sunflower seeds when ready to serve.

Nutrition

Calories: 400kcal | Carbohydrates: 52g | Protein: 9g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 590mg | Potassium: 814mg | Fiber: 7g | Sugar: 12g | Vitamin A: 746IU | Vitamin C: 105mg | Calcium: 82mg | Iron: 2mg