SUSHI ON A CRACKER WITH TAMARI GINGER DIP
avocado, cream cheese, dip, gluten free, salmon, sour cream, soy sauce
medium storage container with lid
cream cheese, softened
gluten-free tamari soy sauce
grated fresh ginger
thinly sliced (green part only)
gluten-free or whole grain crackers
1-inch long avocado slices
thin slices English cucumber
1-inch squares smoked salmon
2-inch chive pieces
In a medium mixing bowl, mix the sour cream and cream cheese until blended. Add the tamari, ginger, and green onion and stir until thoroughly combined.
Transfer to a storage container and refrigerate until the flavors have married and the dip is completely chilled, at least 2 hours.
On each cracker, place an avocado slice, 1 teaspoon of tamari dip, a slice of cucumber, and a square of salmon. Top with 2 chive pieces, laying crosswise.
You can find this recipe at https://andreasrecipes.com.