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Harissa Hummus - Andrea Meyers
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Harissa Hummus

Course Appetizer
Cuisine Mediterranean
Diet Gluten Free, Vegan, Vegetarian
Keyword beans, garbanzo beans, harissa, hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 32kcal
Author Andrea Meyers

Equipment

  • food processor

Ingredients

  • 1 ¾ cups cooked garbanzo beans drained and rinsed
  • ¼ cup sesame tahini I prefer Ziyad brand, but any will do.
  • ½ cup harissa sauce
  • 3 cloves garlic minced, (or more to taste)
  • 1 teaspoon fresh lemon juice
US Customary - Metric

Instructions

  • In the bowl of the food processor, add the beans, tahini, harissa, garlic, and lemon juice. Process for a few seconds to get the mixture started. While the processor runs, begin drizzling in some of the additional seasoned oil from the jar of harissa, starting with 2 tablespoons, adding more as necessary to create a smooth paste. Total processing time will be about 3 to 5 minutes for best texture.

Nutrition

Serving: 2tablespoons | Calories: 32kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg