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–+ servings
Vanilla Beans for Vanilla Extract - Andrea Meyers
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Vanilla Extract

Course Pantry Items
Diet Gluten Free, Vegan, Vegetarian
Keyword extracts, vanilla, vodka
Prep Time 10 minutes
Soaking Time (8 weeks) 56 days
Total Time 56 days 10 minutes
Servings 96 teaspoons
Calories 12kcal

Equipment

  • 16-ounce jar or bottle with tight-fitting lid
  • kitchen scissors

Ingredients

  • 16 ounces gluten-free vodka top-shelf brands not required
  • 6 vanilla beans
US Customary - Metric

Instructions

  • Cut the six vanilla beans in half lengthwise, leaving about 1 inch connected at one end.
  • Put the beans into the jar and pour in the 16 ounces of vodka.
  • Cover tightly and store in a cool, dark place for about 8 weeks. Give it a gentle shake about once a week.

Nutrition

Calories: 12kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 1mg