Krumkake, Curled Wafers
Adapted from Gourmet magazine.
Servings 24 cookies
Calories 77kcal
Equipment
- stand mixer with paddle attachment (or hand mixer and mixing bowl)
- krumkake iron (or pizzelle maker)
Ingredients
- 3 eggs
- ½ cup granulated sugar
- ½ cup cold water
- 8 tablespoons butter melted and cooled
- ½ teaspoon vanilla extract
- 1 cup sifted unbleached all-purpose flour
Instructions
- Warm the pizzelle maker while you mix the ingredients.
- In the bowl of the stand mixer (or bowl with hand mixer) beat the eggs and sugar together until the mixture is light.
- Add the cold water, cooled butter, vanilla, and flour. Mix on low until the batter is smooth.
- Pour 1 tablespoon of the batter onto the heated pizzelle maker and close the top. Cook according to the manufacturer’s directions, usually 30-60 seconds. Gently lift with a fork or silicone spatula and roll. Allow to cool on a wire rack. Store in a tin, not airtight, away from other cookies. They need exposure to air to stay crispy.
Nutrition
Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 41mg | Potassium: 13mg | Fiber: 1g | Sugar: 4g | Vitamin A: 146IU | Calcium: 5mg | Iron: 1mg