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Sparkling Apple Cocktail Recipe - Andrea Meyers
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Sparkling Apple Cocktail

Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Course Beverage
Cuisine American
Keyword apples, champagne, cocktails, cognac
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
Calories 128kcal
Author Andrea Meyers

Equipment

  • cocktail shaker
  • glass flute
  • swizzle stick

Ingredients

  • 1 ounce apple juice
  • 1/2 ounce cognac
  • 1/2 ounce simple syrup
  • 4-5 apple chunks
  • ice chunks
  • 3 ounces champagne
US Customary - Metric

Instructions

  • In the cocktail shaker, add the apple juice, cognac, simply syrup, apple chunks, and ice. Shake vigorously. Pour all into a glass and add the champagne. Stir and serve.

Notes

Variations

No Alcohol: 1 ounce apple juice, 1/2 ounce pear juice, 1/4-1/2 ounce simple syrup (depending on how sweet you like it), apple chunks, ice, 3 ounces sparkling cider (If the sparkling cider is sweetened, skip the simple syrup.)

Nutrition

Calories: 128kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 75mg | Sugar: 15g | Iron: 1mg