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–+ servings
Big O Cocktail - Andrea Meyers
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Big O Cocktail

Adapted from Food & Wine Cocktails ‘09.
Course Beverage
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword bitters, orange juice, triple sec, vodka
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 145kcal

Equipment

  • 1 quart sauce pan
  • martini glass, chilled
  • shaker

Ingredients

  • ice
  • 2 ounces fresh orange juice
  • 1 ounce simple syrup (recipe below)
  • 1 ounce gluten-free orange vodka
  • ½ ounce triple sec Cointreau or other
  • large dash orange bitters Regan’s or Angostura Orange Bitters
  • large dash Angostura bitters

SIMPLE SYRUP

  • 1 cup granulated sugar
  • 1 cup water
US Customary - Metric

Instructions

  • SIMPLE SYRUP: Mix the sugar and water in the sauce pan and bring to a boil. The sugar should dissolve completely. Let cool completely and transfer to a jar or squeeze bottle. Makes about 12 ounces, and will keep for up to 1 month in the refrigerator.
  • COCKTAIL: Fill the cocktail shaker with ice, then add the remaining ingredients. Shake well, then strain into the chilled martini glass.

Nutrition

Calories: 145kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 113mg | Sugar: 30g | Vitamin A: 113IU | Vitamin C: 28mg | Iron: 1mg