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Colombian Hot Chocolate Recipe - Andrea Meyers
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Colombian Hot Chocolate

Course Beverage
Cuisine Colombian
Keyword chocolate, gluten free
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Author Andrea Meyers

Equipment

  • chocolate pitcher (chocolatera) or small saucepan
  • wooden molinillo, milk frother, or whisk

Ingredients

  • 8 ounces milk or water
  • 1 bar Colombian chocolate sweetened or unsweetened
  • 1 teaspoon granulated sugar if using unsweetened chocolate

SPICES

  • pinch cinnamon
  • pinch cloves
  • pinch cayenne
US Customary - Metric

Instructions

  • Warm the milk or water in the chocolatera or small saucepan over medium heat. Once it’s hot, add the bar of chocolate and sugar if needed and spices if desired. Cook stirring until the chocolate completely melts. Froth briskly until the chocolate foams, then pour into a mug and serve.