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–+ servings
Hot Mulled Wine - Andrea Meyers
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Hot Mulled Wine

Course Beverage
Cuisine German
Diet Gluten Free, Vegan, Vegetarian
Keyword wine
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 170kcal

Equipment

  • 3 to 4-quart pot with heavy bottom
  • glass mugs

Ingredients

  • 750 ml red wine zinfandel or merlot
  • 1 cup water
  • ¼ cup demerara or turbinado sugar
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 whole nutmeg cracked open (or ¼ teaspoon ground nutmeg)
  • 1 orange peeled in wide strips
  • 1 lemon peeled in wide strips
  • 1 orange thinly sliced
US Customary - Metric

Instructions

  • Combine the wine, water, sugar, cloves, cinnamon sticks, nutmeg, and lemon and orange strips in the pot and bring to a simmer over medium heat. Cook for 20 minutes, then serve hot in mugs with slices of orange.

Nutrition

Calories: 170kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 263mg | Fiber: 2g | Sugar: 14g | Vitamin A: 98IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 1mg