Go Back
Print
Recipe Image
–
+
servings
Print
Southern Fried Apples
My mother's recipe for southern fried apples.
Course
Side Dish
Cuisine
American, Southern
Diet
Gluten Free, Vegetarian
Keyword
apples, cinnamon, gluten free, vegetarian
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
6
servings
Calories
210
kcal
Author
Andrea Meyers
Equipment
large skillet with a lid
Ingredients
12
Red Delicious apples
peeled, cored, and cut into 8 wedges
2
tablespoons
lemon juice
1
tablespoon
butter
4
or 5 tablespoons cinnamon sugar
or to taste
US Customary
-
Metric
Instructions
Sprinkle lemon juice over the apples as you cut them to prevent browning.
Melt butter in the skillet and add apples. Sprinkle with cinnamon sugar. Cook stirring over medium heat for about 5 minutes.
Cover and reduce heat to medium-low. Cook until apples are fork tender, but not mushy, about 15 minutes. Serve warm.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
20
mg
|
Potassium:
389
mg
|
Fiber:
9
g
|
Sugar:
39
g
|
Vitamin A:
255
IU
|
Vitamin C:
19
mg
|
Calcium:
22
mg
|
Iron:
1
mg