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Southern Fried Apples - Andrea Meyers
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Southern Fried Apples

My mother's recipe for southern fried apples.
Course Side Dish
Cuisine American, Southern
Keyword apples, cinnamon, gluten free, vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 210kcal
Author Andrea Meyers

Equipment

  • large skillet with a lid

Ingredients

  • 12 Red Delicious apples peeled, cored, and cut into 8 wedges
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 4 or 5 tablespoons cinnamon sugar or to taste
US Customary - Metric

Instructions

  • Sprinkle lemon juice over the apples as you cut them to prevent browning.
  • Melt butter in the skillet and add apples. Sprinkle with cinnamon sugar. Cook stirring over medium heat for about 5 minutes.
  • Cover and reduce heat to medium-low. Cook until apples are fork tender, but not mushy, about 15 minutes. Serve warm.

Nutrition

Calories: 210kcal | Carbohydrates: 51g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 389mg | Fiber: 9g | Sugar: 39g | Vitamin A: 255IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg