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Roasted Bacon-Wrapped Pork Tenderloin - Andrea Meyers
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Roasted Bacon-Wrapped Pork Tenderloin

Course Main Course
Cuisine American, German
Diet Gluten Free
Keyword bacon, pork, roasting, tenderloin
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Calories 639kcal
Author Andrea

Equipment

  • roasting pan lined with foil
  • wire roasting rack

Ingredients

  • 1 pork tenderloin trimmed
  • 1 tablespoon Bavarian seasoning mix
  • 4 slices bacon cut in half

BAVARIAN SEASONING

  • 1 tablespoon brown mustard seeds ground
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chopped rosemary
  • ¼ teaspoon ground sage
  • 1 bay leaf ground
US Customary - Metric

Instructions

  • Preheat the oven to 425° F/220° C.
  • Rub the seasoning mix all over the tenderloin. Wrap the bacon pieces around the tenderloin and pin in place with toothpicks. Place the roasting rack in the pan and coat with cooking spray, then lay the tenderloin on top.
  • Bake in the preheated oven until a meat thermometer registers 155 F, about 25 minutes. Move the oven rack to the upper third of the oven and set it for broil. Broil the meat until the bacon crisps, about 3 to 5 minutes. Remove from the oven and cover the pork with foil, allow to rest about 10 minutes.

Nutrition

Calories: 639kcal | Carbohydrates: 1g | Protein: 97g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 309mg | Sodium: 382mg | Potassium: 1826mg | Sugar: 1g | Calcium: 27mg | Iron: 5mg