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Cocoa Dusted Almonds - Andrea Meyers
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Cocoa Dusted Almonds

Course Appetizer, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword almonds, chocolate, coconut oil
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 230kcal
Author Andrea Meyers

Equipment

  • nonstick skillet
  • medium bowl
  • small sifter

Ingredients

  • 1 cup whole raw almonds
  • 1 teaspoon coconut oil
  • 1½ tablespoons unsweetened cocoa powder
  • 1½ tablespoons confectioners sugar adjust to your taste
US Customary - Metric

Instructions

  • Warm the skillet over medium heat and melt the coconut oil in the pan. Sauté the almonds in the coconut oil for about 1 to 2 minutes, until warm. Strain the almonds and transfer to a medium bowl. Sift the cocoa powder and sugar together, then sift again over the almonds, tossing and stirring until the nuts are completely coated. Allow to cool and serve. Will keep in a tightly closed jar for a week or two.

Nutrition

Calories: 230kcal | Carbohydrates: 12g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 281mg | Fiber: 5g | Sugar: 4g | Calcium: 94mg | Iron: 2mg