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–+ servings
Guacamole - Andrea Meyers
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Guacamole

Course Appetizer
Cuisine Mexican
Diet Gluten Free, Vegan, Vegetarian
Keyword avocado, cilantro, gluten free, lime, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 84kcal
Author Andrea Meyers

Equipment

  • medium bowl
  • fork

Ingredients

  • 2 Haas avocados
  • 1 lime zested and juiced
  • ½ cup cilantro leaves snipped from the stem
  • 2 green onions finely sliced (green part only)
US Customary - Metric

Instructions

  • Cut open the avocados and remove the pits. Cut into chunks and scoop out the meat. Put in a medium bowl. Squeeze lime juice over the chunks and add cilantro and green onions. Stir with a fork, leaving some chunks of avocado. Serve with tortilla chips or on arepas or pita.

Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 261mg | Fiber: 4g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg