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–+ servings
Fruity Sparkling Summer Sangria - Andrea Meyers
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Fruity Sparkling Summer Sangria

Adapted from Cooking Light.
Course Beverage
Cuisine Spanish
Diet Gluten Free, Vegan, Vegetarian
Keyword blueberries, cherries, peaches, raspberries, sparkling wine, strawberries, summer
Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 137kcal
Author Andrea

Equipment

  • large glass pitcher

Ingredients

  • 1 cup quartered small strawberries
  • 1 cup cherries pitted and halved
  • 1 nectarine peeled and chopped
  • 1 cup blueberries
  • 1 cup raspberries
  • ⅓ cup brandy
  • 1½ cups peach nectar chilled
  • 750 ml Cava sparkling wine chilled
US Customary - Metric

Instructions

  • Combine the strawberries, cherries, nectarine, blueberries, raspberries, and brandy in a large pitcher, and chill for at least 2 hours. Stir in the peach nectar and cava. Serve immediately over ice.

Nutrition

Calories: 137kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 240mg | Fiber: 3g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg