8ounces227 g cream cheese or Neufchâtel cheese, softened
Mix all of the ingredients in the medium bowl until smooth. Chill in the refrigerator overnight for best flavor.
Equipment:medium mixing bowl hand mixerRecipe Notes:The cream cheese combines with the pumpkin more easily when it’s soft, so leave it out at room temperature for an hour or so before mixing. Both regular cream cheese and the low-fat Neufchâtel cheese work well, so choose whichever you prefer. The spread tastes best after it has sat overnight in the refrigerator, and it will keep for up to a week in a container with a tight lid.
You can find this recipe at https://andreasrecipes.com.