Pumpkin Cream Cheese Spread - Andrea Meyers

Pumpkin Cream Cheese Spread

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Andrea Meyers


  • 8 ounces 227 g cream cheese or Neufchâtel cheese, softened
  • 3/4 cup pumpkin puree
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons ground cinnamon


  • Mix all of the ingredients in the medium bowl until smooth. Chill in the refrigerator overnight for best flavor.


medium mixing bowl
hand mixer
Recipe Notes:
The cream cheese combines with the pumpkin more easily when it’s soft, so leave it out at room temperature for an hour or so before mixing. Both regular cream cheese and the low-fat Neufchâtel cheese work well, so choose whichever you prefer. The spread tastes best after it has sat overnight in the refrigerator, and it will keep for up to a week in a container with a tight lid.