Roasted Balsamic Figs with Goat Cheese and Honey - Andrea Meyers

Roasted Balsamic Figs with Goat Cheese and Honey

Course Appetizer
Keyword cheese, figs, gluten free, goat cheese, honey, summer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings
Calories 158kcal
Author Andrea Meyers



  • 2 pounds fresh figs, rinsed, stems remove, and cut in half top to bottom
  • 2 tablespoons white balsamic vinegar
  • honey
  • 16 ounces goat cheese
  • baguette, sliced on the diagonal 1/4 inch thick (or gluten-free bread)


  • Preheat the oven to 375° F/190° C.
  • Place the figs cut side down on the prepared quiche pan/baking dish and drizzle the balsamic vinegar over the figs. Roast in the oven until the figs are caramelized and soft, not mushy, about 15 minutes.
  • Spread goat cheese on each baguette slice and add a fig half. Put a few drops of honey on each fig and serve.


Just about any kind of fresh fig will work with this appetizer.


Calories: 158kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 188mg | Fiber: 2g | Sugar: 13g | Vitamin A: 498IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg