Adapted from Cooking Light.
- 4-quart heavy bottom pot with lid
- immersion blender or regular blender
The original recipe from Cooking Light calls for microwaving the potatoes to save time on a busy weeknight. I skip the water bath for the potatoes and just microwave them au natural. I also use leeks instead of onions, vegetable stock instead of chicken stock, and skip the bacon altogether for a meatless dish. Though I must say it’s fabulous with bacon, too.