Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
- 6-quart slow cooker
- 9×13 baking pan or cookie sheet
- aluminum foil
If you prefer to make this on the stove, saute the garlic and onion in 2 tablespoons olive oil, then add the remaining ingredients. Simmer for at least an hour.
You can make this gluten free if you can find a hot pepper sauce that is not vinegar based. We use Rio Grande Hot Sauce, which has no vinegar, and it works great. Also found a vinegar free sauce by Badia called Louisiana Cajun Chili Pepper Hot Sauce.