Combine the cranberries, sugar, orange pekoe tea, and orange rind strips in the stainless steel saucepan. Add water and bring to a simmer. Simmer for 10 minutes, then remove from heat. Cover and let stand 10 minutes. Strain the mixture over the liquid measuring cup, and discard the solids. Serve hot.
Equipment3-quart heavy stainless steel saucepan fine mesh strainer heat-resistant large liquid measuring cupRecipe NotesLook for loose leaf tea, but you can use bagged tea if necessary.For more orange flavor, substitute the juice of one orange for some of the water.
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