Print

Raspberry and Dark Chocolate Dessert Yogurt

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Andrea Meyers

Ingredients

  • 1/4 cup raspberry puree
  • 1/4 cup whole milk Greek yogurt
  • drizzle of honey, to taste
  • 1 tablespoon shaved dark chocolate
  • fresh raspberries

  • RASPBERRY PUREE
  • 1 bag frozen raspberries, thawed
  • 1/2 teaspoon lemon juice (optional)

Instructions

  • RASPBERRY PUREE - Puree the thawed raspberries and lemon juice in the food processor or blender. To remove the seeds, press the puree through a strainer or food mill. Keep chilled in the refrigerator.
  • Stir together the raspberry puree, Greek yogurt, honey, and the shaved dark chocolate until thoroughly combined. Top with fresh raspberries and serve.

Notes

Equipment
food processor or blender
small bowl