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    Home » Party Apps and Snacks

    Wonton Crackers

    Jan 31, 2012 · Modified: Jul 26, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    Wonton Crackers - Andrea Meyers

    Whether you are hosting a Super Bowl party or going to one, planning for some nibbles is on the to do list. Chips, dips, and crackers always make the list, and if you want something a little different while still keeping it easy, wonton crackers are definitely a go to party appetizer. They are simple to make, no messy frying because you bake them in the oven and they get nice and crispy in a flash, plus you can make them a day or two before the party.

    When I make these, I gather up a bunch of different spices and seeds, such as poppy seeds, black and white sesame seeds, cumin seeds, curry powder, chili powder, garlic powder, coarse sea salt, and cinnamon and sugar mix (if I want some sweet crackers), and then I create combinations of toppings so I have a variety of crackers. You can serve these with your favorite warm or cold dips, just set them all out in different bowls around the crackers and you are ready to go.

    Wonton Crackers - Andrea Meyers
    Print Pin

    Wonton Crackers

    Prep Time15 mins
    Cook Time9 mins
    Total Time24 mins
    Course: Appetizer
    Cuisine: American
    Diet: Vegetarian
    Keyword: crackers, eggs, vegetarian
    Servings: 8
    Calories: 128kcal
    Author: Andrea

    Equipment

    • 2 baking sheets, lined with foil

    Ingredients

    • 12 ounces wonton wrappers (packaged or homemade)
    • canola oil spray
    • 2 egg whites

    SUGGESTED TOPPINGS

    • coarse sea salt
    • poppy seeds
    • sesame seeds
    • black sesame seeds
    • cumin seeds
    • curry powder
    • garlic powder
    • chili powder
    • cinnamon + sugar
    US Customary - Metric

    Preparation

    • Place the oven racks in the upper and lower thirds of the oven and preheat the oven to 375° F/190° C.
    • Take a stack of about 10 wonton wrappers and cut them in half into triangles. Leave the rest in the package so they don’t dry out. Lay the triangles on the baking sheet close together and cut more triangles as necessary to fill the sheet. Spray some canola oil on the triangles, then flip them over. Brush the top side of the triangles with the egg white.
    • Sprinkle on whatever combination of toppings you like. Sprinkle spices first, then add seeds and salt. Bake in the preheated oven until golden brown and crispy, about 7 to 9 minutes, rotating the pans about halfway through. Remove and allow to cool on the pan, then keep in an airtight container for up to 1 week.

    Nutrition

    Calories: 128kcal | Carbohydrates: 25g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 256mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg
    Tried this recipe?Share in the comments!

    More Easy Appetizers

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    More Recipes with Wontons From Other Blogs

    • The Perfect Pantry – Asparagus Wonton Wraps with Hoisin, Wasabi, or Mustard Filling
    • 80 Breakfasts – Simple Wonton Noodle Soup
    • Viet World Kitchen – Sriracha And Crab Rangoon Wontons
    • La Fuji Mama – Churro Wontons with Salted Butter Caramel Dipping Sauce
    « Baked Boston Brown Bread
    Hot and Spicy Crab Dip (From the Pantry: Cholula Hot Sauce) »

    Reader Interactions

    Comments

    1. Kathy - Panini Happy says

      January 31, 2012 at 8:16 pm

      Sounds like a terrific idea! They look pretty with the seeds too.

    2. raquel@erecipe says

      January 31, 2012 at 9:54 pm

      nice idea, I think that is better than buying chips for my kids, this ia a great snack.

    3. kat says

      February 01, 2012 at 3:17 am

      This is such a great idea! I can't believe I've never thought of this before! Thanks so much for sharing 🙂

    4. the wicked noodle says

      February 01, 2012 at 8:38 am

      Love this idea! It never occurs to me to use the wonton wrappers without actually wrapping something in them. Much easier and they look crunchy and delicious!

    5. Jennifer Ray says

      February 01, 2012 at 8:53 am

      These look great, just like an everything cracker. I love fried wontons and have baked them stuffed with things but never baked as a chip. Thanks!

    Trackbacks

    1. Deep Fried Gluten Free Spicy Chicken Wings + A Superbowl Round-Up says:
      February 2, 2012 at 12:49 am

      [...] – Recipe Girl Farro Fritters - SippitySup Homemade Chesse Crackers - She Wears Many Hats Wonton Crackers – Andrea Meyers Tomato Pate Feuilletee - Cannelle et Vanille Gluten Free Buffalo Chicken [...]

    2. » Wonton Crackers says:
      August 16, 2012 at 7:57 am

      [...] from Andrea’s Recipes Posted on August 16, 2012 by bashful_bao. This entry was posted in Snacks and tagged asian, [...]

    3. 6 Wicked Ways to Use Wonton Wrappers | Editorette says:
      March 4, 2013 at 12:38 pm

      [...] leftover sheets. I’m drooling over these parmesan wonton crackers (yes I love cheese) and sesame seed topped cracker found over on [...]

    4. 40 Game Day Recipes for Parties - Raising Whasians says:
      September 7, 2015 at 9:42 pm

      […] Wonton Crackers […]

    5. Easy-to-Grab Party Recipes (No Utensils Needed) | Blended says:
      December 28, 2015 at 9:14 pm

      […] Wonton crackers from Andrea Meyers: Making Life Delicious […]

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