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Vegetarian

Caramel Apple Crumb Bars

German Coleslaw

Peanut Butter Cookies from Mouse, Cookies, and More

Whole Wheat Zucchini Muffins with Greek Yogurt

Muscadine Grape Jam

Baba Ghannouj (Baba Ganoush)

Thai Green Sticky Rice with Mango

Dinosaur Bar-B-Que’s Garlic Dill Pickles

Refrigerator Zucchini Pickles

Cherry Pomegranate Sorbet

Bananas Foster Gelato

Cheese Torta with Basil, Olives, and Sundried Tomatoes

Orzo Salad with Pesto

Cannellini Bean Dip with Garlic Scapes

Potato Salad with Summer Herbs and White Wine Vinaigrette

Mango Blueberry Salad with Ginger Vinaigrette

Spring Greens Salad with Asparagus and Honey Dijon Vinaigrette

Creamy Asparagus Soup

Chipotle Hummus

Pesto Hummus

Popcorn with Brown Butter, Rosemary, and Lemon

Mexican Spiced Butternut Squash Soup with Beans and Corn

Pomegranate-Ginger-Chile Nojito Cocktail

Eggnog Gelato

Bourbon Pumpkin Marble Cheesecake

Whole Wheat and Flaxseed Bread

Stuffed Pizza with Spinach and Chanterelles

Green Beans with Caramelized Red Onions

Whole Wheat Pie Dough

Spiced Persimmon Cake with Dates and Lemon Glaze

Oven-Roasted Tomatillo Salsa

Ginger Plum Jam

Vegan Dosas (Daring Cooks)

Zucchini Risotto with Basil

Spiced Vegetable Dal (Memorial to Sheila Lukins)

Malted Milk Gelato

Zucchini Soba Salad

Tomato Jam (Doce de Tomate)

Eggplant Gratin (Gratin D'Aubergines, Provencal)

Zucchini and Tomato Gratin