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Vegetarian

Indian Savory Yellow Rice (The Kids Cook Monday)

Apple Butter Muffins

Fig Bundt Cake with Honey Butter Glaze (The Farm Project: Ticonderoga Farms Fig Lovers Feast)

Harissa Hummus

Harissa Sauce (From the Pantry: Guajillo Chiles)

Huevos Rancheros (Ranchero Sauce - The Kids Cook Monday)

Caipirinha Cocktail

Spicy Creamy Baked Corn

The Farm Project: Wegmeyer Farms (Raspberry Sauce)

Salsa Fresca (The Kids Cook Monday)

Banana Gelato with Nutella

Mashed Potato-Stuffed Tomatoes

Cherry Pudding Cake, for Jennie

Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)

Smothered Okra (The Kids Cook Monday)

Spiced Peach Butter

Blueberry Butter

Strawberry Freezer Jam with Moscato (From the Pantry: Instant Pectin)

Asparagus and Chard Gratin (Grow Your Own)

Tamari Almonds (From the Pantry: Tamari Soy Sauce)

Pimento Cheese Dip (One Big Table)

Whole Wheat Tortillas (The Kids Cook Monday)

Korean Citron Tea (From the Pantry)

Bourbon Praline Pecans

Spicy Mexican Black Beans (The Kids Cook Monday)

Tomato Soup with Roasted Red Peppers

Honey Cinnamon Whole Wheat Waffles

Agent P, aka Perry the Platypus Birthday Cake

Sparkling Pomegranate Punch

Hot Mulled Wine

Pisco Sour Cocktail

Prune Cake, a Holiday Fruit Cake

Colombian Hot Chocolate

Mashed Sweet Potatoes with Moroccan Spices

Gluten-Free Pumpkin Scones

How to Roast a Pumpkin and Make Pumpkin Puree

Fried Green Tomatoes with Chipotle Sour Cream

Colombian Arepas with Cheese (Arepas con Queso) and Aji

Potato and Leek Soup with White Truffle Honey

Eggplant, Potato, and Chickpea Curry