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Vegetarian

Mexican Corn Pudding with Fresh Corn (Tomalito)

Mediterranean Spinach and Bean Salad

Eggplant and Tomato Pilaf with Greek Yogurt

Campari Tomatoes Stuffed with Goat Cheese and Herbs

Eggplant and Sun-Dried Tomato Pizza

Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Vegetarian Grilled Mexican Stuffed Bell Peppers

Tomato and Raisin Chutney

Avocado and Greek Yogurt Dip

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Peach Mango Smoothie

Blueberry Muffins with Lemon and Yogurt

Whole Wheat Strawberry Rhubarb Coffee Cake

Green Bean Salad with Mango and Thai-Style Vinaigrette

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette

Asparagus Noodle Salad with Sesame Ginger Vinaigrette (The Kids Cook Monday)

Iced Mocha Cappuccino

Roasted Carrots with Moroccan Spices

Asparagus Risotto

Eggnog, Light and Easy

Polish Krupnik (Honey Spiced Vodka) for Christmas Eve

Pumpkin Bread Pudding with Maple Glaze

Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry (From the Pantry: Thai Yellow Curry Paste)

Dry Beans and Legumes Cooking Chart (From the Pantry)