go to homepage

Homepage link

Home » Vegetarian

Vegetarian

Cider Honey-Roasted Pears with Vanilla Greek Yogurt

Padron Pepper Tapa

Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

Lemon Cucumber Salad

Peaches and Cream Popsicles with Greek Yogurt

Roasted Balsamic Figs with Goat Cheese and Honey (The Farm Project: Summer Growing Season at Ticonderoga Farms)

Baked Potato Salad with Vidalia Onion Vinaigrette (The Kids Cook Monday)

Spicy Thai-Style Eggplant

Whole Wheat Zucchini Morning Glory Muffins

Fruity Sparkling Summer Sangria

Grilled Zucchini with Herb Marinade (The Kids Cook Monday)

Mango Blueberry Greek Frozen Yogurt

Peach Blueberry Pie with Oatmeal Crumb Topping and Crust

Canchita (Peruvian Popcorn)

Southwestern Falafel Sandwich with Guacamole

Strawberries and Cream Caipirinha Cocktail

Mushroom Chard Frittata (The Kids Cook Monday)

Steamed Asparagus with Red Onions, Almonds, and Raisins

Banana Maple Grits

Marrakech Tagine Bread

Spicy Oven-Fried Parsnip Chips

Pasta Pie (The Kids Cook Monday)

Maraschino Cherry Bread

Chocolate Chip Oatmeal Cookies (Cookies for Kids Cancer)

Wonton Crackers

Baked Boston Brown Bread

Moroccan Preserved Lemons (Limoun Marakad)

Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut

Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Eggnog Waffles

Sarah's Patio Mulled Wine (Chrysalis Vineyards: After Harvest)

Sweet Potato Souffle

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Maple Orange Cranberry Sauce (The Kids Cook Monday)

Pumpkin Flan

Butternut Squash Pie

Roasted Pumpkin Butter (Ticonderoga Farms: Autumn Pumpkins)

Slow Cooker Apple Butter

Black Forest Cake (Schwarzwälder Kirschtorte) and Where Women Cook: Celebrate! Book Release