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Vegetarian

Asparagus and Leek Pie

Grapefruit and Chia Drink (Chia Fresca con Toronja)

Japanese Sesame Spinach Salad with Dandelion Greens, Goma-ae (Weekend Gardening: Dandelions)

Browned Butter Gnocchi with Broccoli and Almonds

Stir-Fried Baby Bok Choy with Shiitake Mushrooms

Kale, Spinach, and Pear Smoothie

Warm Kale Salad with Dried Cranberries and Apples

Meyer Lemon Polenta Cake with Winter Fruit Compote

Thai Stir-Fried Brussels Sprouts (The Kids Cook Monday)

Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)

Raspberry Oatmeal Crumble Bars (From the Pantry: Truvia® Baking Blend)

Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto

Eggnog Cranberry Bread Pudding

Irish Coffee Eggnog

Eggnog Cheesecake with Dark Rum and Biscoff Cookie Crust

Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Waldorf Brussels Sprout Salad

Pumpkin Cream Cheese Spread

Butternut Squash and Parmesan Bread Pudding (The Kids Cook Monday)

Peanut Butter and Chocolate Cheesecake with Reese's Minis

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Breakfast Oatmeal with Peanut Butter, Bananas, and Honey

Mushroom and Zucchini Vegetarian Tacos

Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)