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The Farm Project
Cooking with Kids
Grow Your Own
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The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
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Vegetarian
Vegetarian
Asparagus and Leek Pie
Grapefruit and Chia Drink (Chia Fresca con Toronja)
Japanese Sesame Spinach Salad with Dandelion Greens, Goma-ae (Weekend Gardening: Dandelions)
Browned Butter Gnocchi with Broccoli and Almonds
Stir-Fried Baby Bok Choy with Shiitake Mushrooms
Kale, Spinach, and Pear Smoothie
Warm Kale Salad with Dried Cranberries and Apples
Meyer Lemon Polenta Cake with Winter Fruit Compote
Thai Stir-Fried Brussels Sprouts (The Kids Cook Monday)
Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)
Raspberry Oatmeal Crumble Bars (From the Pantry: Truvia® Baking Blend)
Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto
Eggnog Cranberry Bread Pudding
Irish Coffee Eggnog
Eggnog Cheesecake with Dark Rum and Biscoff Cookie Crust
Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing
Waldorf Brussels Sprout Salad
Pumpkin Cream Cheese Spread
Butternut Squash and Parmesan Bread Pudding (The Kids Cook Monday)
Peanut Butter and Chocolate Cheesecake with Reese's Minis
Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto
Breakfast Oatmeal with Peanut Butter, Bananas, and Honey
Mushroom and Zucchini Vegetarian Tacos
Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)
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