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Vegetarian

Gluten-Free Peach Pudding Cake (From the Pantry: King Arthur Measure for Measure Flour)

Cranberry Curd

Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)

Middle Eastern Eggplant and Tomato Salad

Raspberry and Dark Chocolate Dessert Yogurt

Avocado Egg Salad

Creamy Roasted Mushroom and Cannellini Bean Soup

Cocoa Dusted Almonds

Hot Cranberry Tea

Sautéed Green Beans with Spice-Glazed Pecans

How to Make Cranberry Liqueur

How to Cook Dry Hominy (From the Pantry)

How to Make Tomatillo Puree

Cauliflower Casserole with Italian Sauce

Roasted Red Pepper Hummus

Low Sugar Thai Iced Tea

Roasted Red Pepper Cannellini Bean Dip

How to Roast and Grill Peppers

Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Plum Cobbler with Whole Grain Biscuits

Homemade Pizza Sauce (American Homemade with McCormick)

Artichoke and Spinach Hummus

Chickpea Curry with Spinach and Tomatoes

Refrigerator Asparagus Pickles