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Vegetarian
Cranberry Curd
Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)
Middle Eastern Eggplant and Tomato Salad
Raspberry and Dark Chocolate Dessert Yogurt
Avocado Egg Salad
Creamy Roasted Mushroom and Cannellini Bean Soup
Cocoa Dusted Almonds
Hot Cranberry Tea
Sautéed Green Beans with Spice-Glazed Pecans
How to Make Cranberry Liqueur
How to Cook Dry Hominy (From the Pantry)
How to Make Tomatillo Puree
Cauliflower Casserole with Italian Sauce
Roasted Red Pepper Hummus
Low Sugar Thai Iced Tea
Roasted Red Pepper Cannellini Bean Dip
How to Roast and Grill Peppers
Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)
Plum Cobbler with Whole Grain Biscuits
Homemade Pizza Sauce (American Homemade with McCormick)
Artichoke and Spinach Hummus
Chickpea Curry with Spinach and Tomatoes
Refrigerator Asparagus Pickles
Asparagus and Leek Pie
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