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Vegan

Mexican Spiced Butternut Squash Soup with Beans and Corn

Pomegranate-Ginger-Chile Nojito Cocktail

Whole Wheat and Flaxseed Bread

Green Beans with Caramelized Red Onions

Oven-Roasted Tomatillo Salsa

Ginger Plum Jam

Vegan Dosas (Daring Cooks)

Tomato Jam (Doce de Tomate)

Roasted Garlic Hummus

Swabian Potato Salad (Schwäbischer Kartoffelsalat)

Tatsoi with Garam Masala

Lemon Thyme Sorbet

Rhubarb Margarita Cocktail

Avocado Smoothie with Soy Milk

Spicy Red Lentil and Tomato Soup

Slow Roasted Tomato Hummus

Squash Soup with Saffron and Ginger

Slow Cooker Squash Stew with Garbanzo Beans and Red Lentils

Roasted Acorn Squash with Apples, Nuts, and Sage

Mint Apple Jelly

Jalapeño Jelly

Roasted Tomatillo Jalapeno Salsa with Avocado

Roasted Green Tomatillo Salsa (aka Salsa Verde)

San Marzano Sauce with Peppers

How to Freeze Basil

Mediterranean Orzo Salad

Tabouleh (aka Tabbouleh, Tabouli)

Parsley Cilantro Marinade and Dipping Sauce

Cilantro Slaw

Vegetable Paella

Grilled Potatoes with Garlic and Herbs

Cannellini Bean Dip with Herbed Pita

Italian Herb Twist Bread (pane alle erbi)

Soft Pretzels to Celebrate My Blogversary (Daring Bakers)

Lavender Mint Tea

Oven-Roasted Applesauce and Apple Butter

Curried Lentil and Potato Stew

Cantaloupe Strawberry Salad with Lime Syrup and Mint

No-Cook Tomato Sauce (Grow Your Own)

Ramen Noodle Salad, aka Simi Salad