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The Farm Project
Cooking with Kids
Grow Your Own
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The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
Flickr
Instagram
Pinterest
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Vegan
Vegan
Grilled Zucchini with Herb Marinade (The Kids Cook Monday)
Canchita (Peruvian Popcorn)
Spicy Oven-Fried Parsnip Chips
Moroccan Preserved Lemons (Limoun Marakad)
Sarah's Patio Mulled Wine (Chrysalis Vineyards: After Harvest)
Maple Orange Cranberry Sauce (The Kids Cook Monday)
Roasted Pumpkin Butter (Ticonderoga Farms: Autumn Pumpkins)
Slow Cooker Apple Butter
Indian Savory Yellow Rice (The Kids Cook Monday)
Harissa Hummus
Harissa Sauce (From the Pantry: Guajillo Chiles)
Huevos Rancheros (Ranchero Sauce - The Kids Cook Monday)
Caipirinha Cocktail
The Farm Project: Wegmeyer Farms (Raspberry Sauce)
Salsa Fresca (The Kids Cook Monday)
Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)
Smothered Okra (The Kids Cook Monday)
Spiced Peach Butter
Blueberry Butter
Tamari Almonds (From the Pantry: Tamari Soy Sauce)
Spicy Mexican Black Beans (The Kids Cook Monday)
Tomato Soup with Roasted Red Peppers
Sparkling Pomegranate Punch
Hot Mulled Wine
How to Roast a Pumpkin and Make Pumpkin Puree
Eggplant, Potato, and Chickpea Curry
German Coleslaw
Muscadine Grape Jam
Baba Ghannouj (Baba Ganoush)
Thai Green Sticky Rice with Mango
Dinosaur Bar-B-Que’s Garlic Dill Pickles
Refrigerator Zucchini Pickles
Cherry Pomegranate Sorbet
Potato Salad with Summer Herbs and White Wine Vinaigrette
Mango Blueberry Salad with Ginger Vinaigrette
Spring Greens Salad with Asparagus and Honey Dijon Vinaigrette
Creamy Asparagus Soup
Chipotle Hummus
Pesto Hummus
Popcorn with Brown Butter, Rosemary, and Lemon
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