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Grilled Zucchini with Herb Marinade (The Kids Cook Monday)

Canchita (Peruvian Popcorn)

Spicy Oven-Fried Parsnip Chips

Moroccan Preserved Lemons (Limoun Marakad)

Sarah's Patio Mulled Wine (Chrysalis Vineyards: After Harvest)

Maple Orange Cranberry Sauce (The Kids Cook Monday)

Roasted Pumpkin Butter (Ticonderoga Farms: Autumn Pumpkins)

Slow Cooker Apple Butter

Indian Savory Yellow Rice (The Kids Cook Monday)

Harissa Hummus

Harissa Sauce (From the Pantry: Guajillo Chiles)

Huevos Rancheros (Ranchero Sauce - The Kids Cook Monday)

Caipirinha Cocktail

The Farm Project: Wegmeyer Farms (Raspberry Sauce)

Salsa Fresca (The Kids Cook Monday)

Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)

Smothered Okra (The Kids Cook Monday)

Spiced Peach Butter

Blueberry Butter

Tamari Almonds (From the Pantry: Tamari Soy Sauce)

Spicy Mexican Black Beans (The Kids Cook Monday)

Tomato Soup with Roasted Red Peppers

Sparkling Pomegranate Punch

Hot Mulled Wine

How to Roast a Pumpkin and Make Pumpkin Puree

Eggplant, Potato, and Chickpea Curry

German Coleslaw

Muscadine Grape Jam

Baba Ghannouj (Baba Ganoush)

Thai Green Sticky Rice with Mango

Dinosaur Bar-B-Que’s Garlic Dill Pickles

Refrigerator Zucchini Pickles

Cherry Pomegranate Sorbet

Potato Salad with Summer Herbs and White Wine Vinaigrette

Mango Blueberry Salad with Ginger Vinaigrette

Spring Greens Salad with Asparagus and Honey Dijon Vinaigrette

Creamy Asparagus Soup

Chipotle Hummus

Pesto Hummus

Popcorn with Brown Butter, Rosemary, and Lemon