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Vegan

Mediterranean Spinach and Bean Salad

Tomato and Raisin Chutney

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette

Asparagus Noodle Salad with Sesame Ginger Vinaigrette (The Kids Cook Monday)

Iced Mocha Cappuccino

Roasted Carrots with Moroccan Spices

Dry Beans and Legumes Cooking Chart (From the Pantry)

Chilled Avocado Soup (A Night of Food from Chile)

Curried Peanut, Sweet Potato, and Tomato Soup (The Kids Cook Monday)

Sesame Green Beans

Chana Masala (From the Pantry: Cardamom Pods)

Padron Pepper Tapa

Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

Lemon Cucumber Salad

Fruity Sparkling Summer Sangria

Grilled Zucchini with Herb Marinade (The Kids Cook Monday)

Canchita (Peruvian Popcorn)

Spicy Oven-Fried Parsnip Chips

Moroccan Preserved Lemons (Limoun Marakad)

Sarah's Patio Mulled Wine (Chrysalis Vineyards: After Harvest)

Maple Orange Cranberry Sauce (The Kids Cook Monday)

Roasted Pumpkin Butter (Ticonderoga Farms: Autumn Pumpkins)

Slow Cooker Apple Butter