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The Farm Project
Cooking with Kids
Grow Your Own
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The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
Flickr
Instagram
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Vegan
Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)
Middle Eastern Eggplant and Tomato Salad
Creamy Roasted Mushroom and Cannellini Bean Soup
Cocoa Dusted Almonds
Hot Cranberry Tea
How to Make Cranberry Liqueur
How to Cook Dry Hominy (From the Pantry)
How to Make Tomatillo Puree
Roasted Red Pepper Hummus
Roasted Red Pepper Cannellini Bean Dip
How to Roast and Grill Peppers
Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)
Artichoke and Spinach Hummus
Refrigerator Asparagus Pickles
Grapefruit and Chia Drink (Chia Fresca con Toronja)
Stir-Fried Baby Bok Choy with Shiitake Mushrooms
Kale, Spinach, and Pear Smoothie
Warm Kale Salad with Dried Cranberries and Apples
Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)
Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto
Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing
Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto
Mushroom and Zucchini Vegetarian Tacos
Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)
Mediterranean Spinach and Bean Salad
Tomato and Raisin Chutney
Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette
Asparagus Noodle Salad with Sesame Ginger Vinaigrette (The Kids Cook Monday)
Iced Mocha Cappuccino
Roasted Carrots with Moroccan Spices
Dry Beans and Legumes Cooking Chart (From the Pantry)
Chilled Avocado Soup (A Night of Food from Chile)
Curried Peanut, Sweet Potato, and Tomato Soup (The Kids Cook Monday)
Sesame Green Beans
Chana Masala (From the Pantry: Cardamom Pods)
Padron Pepper Tapa
Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro
Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper
Lemon Cucumber Salad
Fruity Sparkling Summer Sangria
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