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Vegan

Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)

Middle Eastern Eggplant and Tomato Salad

Creamy Roasted Mushroom and Cannellini Bean Soup

Cocoa Dusted Almonds

Hot Cranberry Tea

How to Make Cranberry Liqueur

How to Cook Dry Hominy (From the Pantry)

How to Make Tomatillo Puree

Roasted Red Pepper Hummus

Roasted Red Pepper Cannellini Bean Dip

How to Roast and Grill Peppers

Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Artichoke and Spinach Hummus

Refrigerator Asparagus Pickles

Grapefruit and Chia Drink (Chia Fresca con Toronja)

Stir-Fried Baby Bok Choy with Shiitake Mushrooms

Kale, Spinach, and Pear Smoothie

Warm Kale Salad with Dried Cranberries and Apples

Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)

Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto

Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Mushroom and Zucchini Vegetarian Tacos

Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)