The Farm Project

The Farm Project is a series of photo essays about Northern Virginia farms throughout the seasons with recipes made with food from the farms, by Andrea Meyers.

Basic Chicken Stock (The Farm Project: Whiffletree Farm)

Apple Butter Bread Pudding (Cool Lawn Farm: On a Warm December Day)

Chicken with Figs and Honey (The Farm Project: Ticonderoga Farms Fig Lovers Feast 2012)

Roasted Balsamic Figs with Goat Cheese and Honey (The Farm Project: Summer Growing Season at Ticonderoga Farms)

Brown Sugar Strawberry Shortcakes (Wegmeyer Farms: Spring Strawberries)

Al-Mara Farm: Spring on a Dairy Farm

Puff Pastry Breakfast Braid with Eggs, Ham, Potatoes, Mushrooms, and Goat Cheese (Chrysalis Vineyards: A Warm Winter)

Christmas on the Farm (Ticonderoga Farm)

Sarah's Patio Mulled Wine (Chrysalis Vineyards: After Harvest)

Mini Spiced Pumpkin Bundt Cakes with Maple Glaze (Wegmeyer Farms: Autumn Pumpkins)

Roasted Pumpkin Butter (Ticonderoga Farms: Autumn Pumpkins)

Fig Bundt Cake with Honey Butter Glaze (The Farm Project: Ticonderoga Farms Fig Lovers Feast)

The Farm Project: Wegmeyer Farms (Raspberry Sauce)