low-fat

Spicy Oven-Fried Parsnip Chips

Moroccan Preserved Lemons (Limoun Marakad)

Roast Turkey in a Roaster Oven

Maple Orange Cranberry Sauce (The Kids Cook Monday)

Slow Cooker Apple Butter

Smothered Okra (The Kids Cook Monday)

Sweet Cherry Butter

Blueberry Butter

From the Pantry: Instant Pectin (Strawberry Freezer Jam with Moscato)

Egg White Breakfast Casserole with Sausage, Spinach, and Tomatoes

Spinach and Tortellini Soup (The Kids Cook Monday)

Spicy Mexican Black Beans (The Kids Cook Monday)

White Chili with Turkey and Cannellini Beans

Chinese Chicken Lettuce Wraps (The Kids Cook Monday)

Tomato Soup with Roasted Red Peppers

Hot Mulled Wine

Eggplant, Potato, and Chickpea Curry

German Coleslaw

Spiced Tomato Jam with Pinot Noir

Muscadine Grape Jam

Dinosaur Bar-B-Que’s Garlic Dill Pickles

Zucchini Pickles

Slow-Roasted Tomatoes

Cucumber Salad with Tomato, Bell Pepper, and Spicy Thai Lime Vinaigrette

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