Two springs ago I planted parsnip seeds in the garden, hoping for a good harvest of parsnips in the autumn, but that first year was disappointing with only one pitiful parsnip to show for it. Not deterred, I tried again last spring, planting in a different location and found that the parsnips were much happier. […]
low-fat
Wonton Crackers
Whether you are hosting a Super Bowl party or going to one, planning for some nibbles is on the to do list. Chips and crackers always make the list, and if you want something a little different while still keeping it easy, wonton crackers are definitely a go to party appetizer. They are simple to […]
Moroccan Preserved Lemons (Limoun Marakad)
Michael and I have pursued our dream of turning our back yard into an edible landscape for several years. We’ve replaced inedible bushes with blueberries, raspberries, and grape vines, and planted apple, cherry, plum, peach, fig, and pecan trees. But there are two trees I wish we could grow in our yard and can’t due […]
Roast Turkey in a Roaster Oven
When it comes to big holiday feasts, one oven just isn’t enough, and I always find myself trying to sort out the intricate timing of turkey, stuffing, rolls, and any roasted or baked vegetables. I sit down with recipes and a schedule and plan it all out. If the turkey is done too early, it […]
Maple Orange Cranberry Sauce (The Kids Cook Monday)
We’re doing a special Thanksgiving edition of The Kids Cook Monday, because what better time to get the whole family in the kitchen than for one of the most festive meals of the year? There are several parts of the traditional Thanksgiving meal that the kids can help with, and one of our boys’ favorites […]
