I don’t know what’s it like where you live, but in our area herbs are expensive, and it doesn’t matter where you buy them or from whom you buy them. Plan to drop a chunk of change for about 10 leaves of anything that will add flavor to your cooking. That is one of the […]
herbs
Butternut Squash and Parmesan Bread Pudding (The Kids Cook Monday)
Roasting a butternut squash in the oven is one of my favorite things to do on an autumn day. The sweet, nutty aroma fills the house, and the cooked squash makes a perfect base for soups and purees. [Disclosure: This blog earns a small commission through affiliate links.]
Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette
It’s June, school is out, and the vegetables are starting to pop in the garden, all signs that it’s summer, even if the weather still feels like spring. I enjoy walking through the garden in the morning, watering and checking for signs of critters and weeds. It’s a relaxing way to start my day. [Disclosure: […]
Gluten-Free Cornbread and Sausage Stuffing with Herbs
We are hosting family Thanksgiving this year, and we’re so happy that our family is making the trip to spend a few days together. Like any family we all have busy lives and don’t get to see each other as often as we would like, so it makes holidays all the more special for us. […]
Potato-Leek Soup with White Truffle Honey
I was very fortunate to meet Shauna and Daniel Ahern at the International Food Bloggers Conference in August. Shauna was on the Food Blogging For Specialized Diets panel along with Alexandra Jamieson and Daniel provided some beautiful gluten-free dishes for the Sunday lunch. Though I’ve read her blog for some time now, this was my […]
