autumn

Cranberry Curd

Pumpkin Cream Cheese Spread

Roasted Carrots with Moroccan Spices

Roasted Bacon-Wrapped Pork Tenderloin

Italian Sausage, Kale, and Cannellini Bean Soup

Cinnamon Apple Cake

Pumpkin Bread Pudding with Maple Glaze

Jamaican Chicken Stew

My Set, My Family’s Fried Apples (Calphalon)

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Sweet Potato Pie

Creamy Polenta (Grits) with Sauteed Mushrooms and Onions

Sesame Green Beans

Cider Honey-Roasted Pears with Vanilla Greek Yogurt

Spicy Thai-Style Eggplant

Steamed Baby Carrots with Ginger-Garlic Butter

Baked Boston Brown Bread

Slow Cooker Boston Baked Beans (Kids Cook Monday)

Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Chrysalis Vineyards: After Harvest (Sarah’s Patio Mulled Wine)

Sweet Potato Souffle

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Creamy Chicken Marsala

Pumpkin Flan

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