Pumpkin Cream Cheese Spread
Roasted Carrots with Moroccan Spices
Roasted Bacon-Wrapped Pork Tenderloin
Italian Sausage, Kale, and Cannellini Bean Soup
Cinnamon Apple Cake
Pumpkin Bread Pudding with Maple Glaze
Jamaican Chicken Stew
My Set, My Family’s Fried Apples (Calphalon)
Roasted Brussels Sprouts with Bacon and Parmesan Cheese
Sweet Potato Pie
Whole Wheat Sweet Potato Bread with Cranberries
Curried Peanut, Sweet Potato, and Tomato Soup (The Kids Cook Monday)
Creamy Polenta (Grits) with Sauteed Mushrooms and Onions
Sesame Green Beans
Cider Honey-Roasted Pears with Vanilla Greek Yogurt
Spicy Thai-Style Eggplant
Steamed Baby Carrots with Ginger-Garlic Butter
Baked Boston Brown Bread
Slow Cooker Boston Baked Beans (Kids Cook Monday)
Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears
Chrysalis Vineyards: After Harvest (Sarah’s Patio Mulled Wine)
Sweet Potato Souffle
Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms
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