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    Home » Cocktails

    Sparkling Pomegranate Punch

    Dec 31, 2010 · Modified: Dec 26, 2021 by Andrea · This post may contain affiliate links · This blog generates income via ads · 5 Comments

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    Sparkling Pomegranate Punch - Andrea Meyers

    We’ve gotten hooked on pomegranates and eagerly look forward to the autumn pomegranate season. Our love for the fruit led us to plant a pomegranate tree this year, which will hopefully give us a harvest of our own pomegranates in a couple years. And of course we will promptly toss the arils into a bowl of this punch. Now that is a treat worth waiting for. I can’t help it, I’m a sucker for a good party punch, especially when bubbly wine is involved. This sparkling pomegranate punch looks gorgeous on the table and has the added bonus of wine-soaked fruit to nibble on as you sip. And it’s easy, just prep the fruit and dissolve the sugar in the pomegranate juice ahead of time, then simply pour all the ingredients into a bowl when you are ready to serve.

    We would like to thank you for following our food and garden adventures on the blog, and we wish you and your loved ones a happy, healthy, and prosperous New Year. Cheers!

    Sparkling Pomegranate Punch - Andrea Meyers
    Print Pin

    Sparkling Pomegranate Punch

    Prep Time10 mins
    Total Time10 mins
    Course: Beverage
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: cocktails, pineapple, pomegranate, sparkling wine, wine
    Servings: 10 servings
    Calories: 140kcal

    Equipment

    • small bowl
    • large punch bowl
    • stemmed glasses

    Ingredients

    • 3 tablespoons sugar
    • 1 cup pomegranate juice
    • 1 cup diced fresh pineapple (½ inch)
    • ¼ cup pomegranate seeds
    • 2 oranges (thinly sliced)
    • 1500 ml sparkling wine (chilled)
    • ¾ cup Reisling or Moscato wine (chilled)
    • ice cubes (optional)
    US Customary - Metric

    Preparation

    • MAKE AHEAD: In the small bowl, dissolve the sugar in the pomegranate juice. Store with the prepared pineapple, pomegranate seeds, and sliced oranges in the refrigerator for up to one day ahead.
    • SERVE: In the punch bowl, stir the sweetened pomegranate juice together with the sparkling wine and Reisling or Moscato wine. Add the orange slices, diced pineapple and pomegranate seeds. Serve the punch in stemmed glasses, adding ice cubes if desired.

    Nutrition

    Calories: 140kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 273mg | Fiber: 1g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 22mg | Calcium: 30mg | Iron: 1mg
    Tried this recipe?Share in the comments!

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    Reader Interactions

    Comments

    1. kellypea says

      December 09, 2011 at 9:04 am

      This sounds like a fabulous recipe, Andrea! I love the idea of the pineapple with the pomegranate -- nice flavor combo.

      Reply

    Trackbacks

    1. Tweets that mention new post} Sparkling Pomegranate Punch -- Topsy.com says:
      December 31, 2010 at 2:08 am

      [...] This post was mentioned on Twitter by Alice Trask, Elemental Deals and Andrea Meyers. Andrea Meyers said: {new post} Sparkling Pomegranate Punch http://goo.gl/fb/9dXfZ [...]

      Reply
    2. Persephone and the Pomegranate « At My Greek Table says:
      January 1, 2012 at 9:33 pm

      [...] Sparkling Pomegranate Punch (From Andrea Meyers) [...]

      Reply
    3. 16 Festive Holiday Punch Recipes says:
      December 17, 2013 at 1:17 pm

      […] Sparkling Pomegranate Punch recipe @ andreasrecipes […]

      Reply
    4. 15 Cocktails for New Years Eve says:
      September 22, 2015 at 10:32 pm

      […] Sparkling Pomegranate Punch […]

      Reply

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