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Side Dish

Indian Savory Yellow Rice (The Kids Cook Monday)

Spicy Creamy Baked Corn

Mashed Potato-Stuffed Tomatoes

Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)

Creamy Cheddar Cheese Grits (Kids Cook Monday)

Spicy Mexican Black Beans (The Kids Cook Monday)

Mashed Sweet Potatoes with Moroccan Spices

Gluten-Free Cornbread and Sausage Stuffing with Herbs

Cheese Spaetzle (Kaesespaetzle, Käsespätzle)

French Green Beans with Prosciutto and Pine Nuts

Zucchini Risotto with Basil

Zucchini and Tomato Gratin

Swabian Potato Salad (Schwäbischer Kartoffelsalat)

Baked Garlic Mashed Potatoes with Herbs

Risotto with Onions and Sage

Cranberries with Orange Zest and Port

Creamed Turnip Greens

Grilled Chinese Eggplant with Garlic and Ginger Sauce

Roasted Eggplant with Gruyere

Grilled Potatoes with Garlic and Herbs

Roasted Butternut Squash Puree with Ginger

Slow Cooker Four Bean Baked Beans

Saipan Red Rice (Eneksa Agaga)

Cranberry, Apple, and Ginger Chutney