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Side Dish

Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)

Crispy Smashed Potatoes with Herbed Sour Cream

Sautéed Green Beans with Spice-Glazed Pecans

Cauliflower Casserole with Italian Sauce

Chickpea Curry with Spinach and Tomatoes

Browned Butter Gnocchi with Broccoli and Almonds

Butternut Squash Au Gratin with Mushrooms and Bacon

Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)

Mexican Corn Pudding with Fresh Corn (Tomalito)

Eggplant and Tomato Pilaf with Greek Yogurt

Roasted Carrots with Moroccan Spices

Asparagus Risotto

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Creamy Polenta (Grits) with Sauteed Mushrooms and Onions

Sesame Green Beans

From the Pantry: Chana Masala (Cardamom Pods)

Spicy Thai-Style Eggplant

Grilled Zucchini with Herb Marinade (The Kids Cook Monday)

Steamed Baby Carrots with Ginger-Garlic Butter

Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Sweet Potato Souffle

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Maple Orange Cranberry Sauce (The Kids Cook Monday)

Indian Savory Yellow Rice (The Kids Cook Monday)