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Side Dish

Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)

Crispy Smashed Potatoes with Herbed Sour Cream

Sautéed Green Beans with Spice-Glazed Pecans

Cauliflower Casserole with Italian Sauce

Chickpea Curry with Spinach and Tomatoes

Browned Butter Gnocchi with Broccoli and Almonds

Butternut Squash Au Gratin with Mushrooms and Bacon

Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)

Mexican Corn Pudding with Fresh Corn (Tomalito)

Eggplant and Tomato Pilaf with Greek Yogurt

Green Bean Salad with Mango and Thai-Style Vinaigrette

Roasted Carrots with Moroccan Spices

Asparagus Risotto

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Creamy Polenta (Grits) with Sauteed Mushrooms and Onions

Sesame Green Beans

Chana Masala (From the Pantry: Cardamom Pods)

Spicy Thai-Style Eggplant

Grilled Zucchini with Herb Marinade (The Kids Cook Monday)

Steamed Baby Carrots with Ginger-Garlic Butter

Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears

Sweet Potato Souffle

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Maple Orange Cranberry Sauce (The Kids Cook Monday)

Indian Savory Yellow Rice (The Kids Cook Monday)

Spicy Creamy Baked Corn

Mashed Potato-Stuffed Tomatoes

Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)

Creamy Cheddar Cheese Grits (Kids Cook Monday)

Spicy Mexican Black Beans (The Kids Cook Monday)

Mashed Sweet Potatoes with Moroccan Spices

Gluten-Free Cornbread and Sausage Stuffing with Herbs

Cheese Spaetzle (Kaesespaetzle, Käsespätzle)

French Green Beans with Prosciutto and Pine Nuts

Zucchini Risotto with Basil

Zucchini and Tomato Gratin

Swabian Potato Salad (Schwäbischer Kartoffelsalat)

Baked Garlic Mashed Potatoes with Herbs

Risotto with Onions and Sage

Cranberries with Orange Zest and Port