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The Farm Project
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The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
Flickr
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Home
Side Dish
Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)
Crispy Smashed Potatoes with Herbed Sour Cream
Sautéed Green Beans with Spice-Glazed Pecans
Cauliflower Casserole with Italian Sauce
Chickpea Curry with Spinach and Tomatoes
Browned Butter Gnocchi with Broccoli and Almonds
Butternut Squash Au Gratin with Mushrooms and Bacon
Persian Jeweled Rice, aka Wedding Rice (The Kids Cook Monday)
Mexican Corn Pudding with Fresh Corn (Tomalito)
Eggplant and Tomato Pilaf with Greek Yogurt
Green Bean Salad with Mango and Thai-Style Vinaigrette
Roasted Carrots with Moroccan Spices
Asparagus Risotto
Roasted Brussels Sprouts with Bacon and Parmesan Cheese
Creamy Polenta (Grits) with Sauteed Mushrooms and Onions
Sesame Green Beans
Chana Masala (From the Pantry: Cardamom Pods)
Spicy Thai-Style Eggplant
Grilled Zucchini with Herb Marinade (The Kids Cook Monday)
Steamed Baby Carrots with Ginger-Garlic Butter
Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears
Sweet Potato Souffle
Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms
Maple Orange Cranberry Sauce (The Kids Cook Monday)
Indian Savory Yellow Rice (The Kids Cook Monday)
Spicy Creamy Baked Corn
Mashed Potato-Stuffed Tomatoes
Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)
Creamy Cheddar Cheese Grits (Kids Cook Monday)
Spicy Mexican Black Beans (The Kids Cook Monday)
Mashed Sweet Potatoes with Moroccan Spices
Gluten-Free Cornbread and Sausage Stuffing with Herbs
Cheese Spaetzle (Kaesespaetzle, Käsespätzle)
French Green Beans with Prosciutto and Pine Nuts
Zucchini Risotto with Basil
Zucchini and Tomato Gratin
Swabian Potato Salad (Schwäbischer Kartoffelsalat)
Baked Garlic Mashed Potatoes with Herbs
Risotto with Onions and Sage
Cranberries with Orange Zest and Port
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