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    Home » Dessert

    Frozen Mango Dessert

    Jul 26, 2007 · Modified: Jan 1, 2022 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    Frozen Mango Dessert - Andrea Meyers

    During the hot summer months, I avoid heating up the kitchen. I cook foods on the grill, assemble simple salads, and enjoy cold treats whenever possible. So I was happy to see the "Tropical Paradise" theme for this month's Sugar High Friday event hosted by Mary of Alpineberry. Sugar High Friday is the invention of The Domestic Goddess Jennifer Hamilton, and every month foodies around the world make beautiful desserts based on the theme chosen by the host. The host then posts a round-up of all the entries so that all the participants can revel in their peers' creations. My contribution for this month is a frozen mango dessert modeled after the yogurt smoothies that I make for my kids; however, I skipped the dairy and just used frozen fruits, coconut milk, and a bit of lime. Because the fruits are frozen when you puree them, the dessert has a nice, thick texture reminiscent of a frozen mousse.

    There's no sugar, but really you won't miss it because the mango, pineapple, and bananas are all sweet and don't require any extra sugar. No sugar, very little fat, and a high vitamin content makes this dessert truly healthy. You can use fresh fruits and freeze them yourself, or you can purchase frozen mango and pineapple. You will have to freeze a banana, but all you have to do is peel it and wrap it in a freezer bag. Leave it in the freezer just until it's hard, but not rock solid, then remove and slice.

    The dessert is great for parties because you just throw everything into the blender and press the button. For a festive presentation, serve it in martini or margarita glasses, and remember to give your guests a spoon.

    Make sure to go check out all the delicious tropical desserts in the SHF round up!

    [Updated August 2014.]

    📖 Recipe

    Frozen Mango Dessert - Andrea Meyers
    Print Pin

    Frozen Mango Dessert

    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: banana, coconut milk, dairy-free, lime, mango, pineapple, sugar free, summer
    Servings: 4 servings
    Calories: 97kcal
    Author: Andrea Meyers

    Equipment

    • blender
    • serving bowl or martini glasses

    Ingredients

    • ½ cup light coconut milk
    • 1 cup frozen mango chunks
    • 1 cup frozen pineapple chunks
    • 1 frozen banana (sliced (Peel the banana and wrap it in a freezer bag. Freeze until it’s hard, but not rock solid.))
    • 1 lime (juiced)
    • slices lime (or pineapple)
    US Customary - Metric

    Preparation

    • Pour the coconut milk into the blender, and add the mango chunks, pineapple chunks, and sliced banana. Puree until the mixture is thick and the color is even throughout, about 2 to 3 minutes.
    • Add the lime juice and puree for another 15 seconds. Immediately pour into martini glasses and garnish with a slice of lime or pineapple on the rim.

    Nutrition

    Calories: 97kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 22mg | Potassium: 237mg | Fiber: 2g | Sugar: 14g | Vitamin A: 489IU | Vitamin C: 42mg | Calcium: 15mg | Iron: 1mg
    Tried this recipe?Share in the comments!

    More Recipes with Mango

    Mango Blueberry Salad with Ginger Vinaigrette - Andrea Meyers
    Mango Blueberry Salad with Ginger Vinaigrette
    Mango-Lime Ice (Nieve de Mango con Limon) - Andrea Meyers
    Mango Lime Ice (Nieve de Mango con Limon)
    Thai Green Sticky Rice with Mango - Andrea Meyers
    Thai Green Sticky Rice with Mango

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    Reader Interactions

    Comments

    1. Chris says

      July 27, 2007 at 11:27 pm

      I am so sold on anything with Mango! Does the pineapple overpower the mango at all? Either way - I love pineapple, too!

    2. Andrea says

      July 28, 2007 at 8:20 am

      Hi Chris! The mango flavor is still very prominent and isn't overpowered by the pineapple.

    3. Mary says

      July 29, 2007 at 3:57 am

      I like that you created something so creamy without dairy. Sounds like a perfect dessert for a hot summer night. Thanks for participating in SHF!

    4. Cris says

      July 30, 2007 at 10:34 am

      Hum, that looks so delicious and so tropical!

    5. Joyce Forde says

      July 28, 2008 at 2:23 pm

      Sounds good and healthy to me. No dairy or sugar!

    6. Mary Ellen says

      April 18, 2009 at 10:15 am

      Do you have a suggestion as to what can be substituted for the coconut milk?

    7. Andrea says

      April 18, 2009 at 10:53 am

      Hi Mary Ellen. You can use light or fat free evaporated milk instead of coconut milk.

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