• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Andrea Meyers logo

  • About
  • Photography
  • The Farm Project
  • Cooking with Kids
  • Grow Your Own
  • Nav Social Menu

    • Flickr
    • Instagram
    • Pinterest
menu icon
go to homepage
  • About
  • Photography
  • The Farm Project
  • Cooking with Kids
  • Grow Your Own
    • Flickr
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • Photography
    • The Farm Project
    • Cooking with Kids
    • Grow Your Own
    • Flickr
    • Instagram
    • Pinterest
  • ×

    Home » Snacks

    Rice Crispy Treats with Nutella

    Feb 23, 2007 · Modified: Dec 20, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    Rice Crispy Treats with Nutella - Andrea Meyers

    I'm a total kid at heart when it comes to these rice crispy treats, all gooey and crispy at the same time. Mom made them when we were growing up, and I still can't resist them. A batch does not last long at our house, so it's probably a good thing that I don't make them very often. There are many, many ways to fix these rice crispy treats, but I like the simple version—no nuts, no peanut butter, no brown rice. Well, actually there is one thing that I like on top of my treats...Nutella. Spread a tablespoon or two of that heavenly hazelnut chocolate concoction on top, and all self-control goes out the window. It makes a tasty treat that is good for your soul, if not your hips!

    For more great ways to use Nutella, visit the the recipe archive at NutellaDay.com.

    [Updated May 2014.]

    📖 Recipe

    Rice Crispy Treats with Nutella - Andrea Meyers
    Print Pin

    Rice Crispy Treats with Nutella

    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: marshmallows, Nutella
    Servings: 24
    Calories: 68kcal
    Author: Andrea Meyers

    Equipment

    • 6 quart pot
    • 9x13 glass baking dish, buttered

    Ingredients

    • 3 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 pinch sea salt
    • 10 ounces mini marshmallows
    • 6 cups gluten-free crispy rice cereal
    • Nutella
    US Customary - Metric

    Preparation

    • In the pot, melt butter oven medium heat. Add the marshmallows and melt, stirring constantly. Remove from heat and stir in the vanilla and sea salt.
    • Stir in the crispy rice cereal until completely coated. Pour the mixture into the buttered baking dish. Wet your hands and press the mixture down firmly.
    • Allow to cool, then cut in squares and serve with Nutella spread on top.

    Nutrition

    Calories: 68kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 5mg | Fiber: 1g | Sugar: 7g | Vitamin A: 44IU | Calcium: 1mg | Iron: 1mg
    Tried this recipe?Share in the comments!

    More Recipes with Nutella

    Banana Bread with Nutella and Hazelnuts - Andrea Meyers
    Banana Bread with Nutella and Hazelnuts
    Banana Gelato with Nutella - Andrea Meyers
    Banana Gelato with Nutella
    Mini Chocolate Whoopie Pies with Nutella - Andrea Meyers
    Mini Chocolate Whoopie Pies with Nutella

    More Snacks

    • Roasted Pumpkin Seeds - Andrea Meyers
      Roasted Pumpkin Seeds

    Reader Interactions

    Comments

    1. Lisa (Homesick Texan) says

      February 23, 2007 at 11:27 am

      Oh my! I haven't had Rice Crispy treats in years. As a kid, it was one of the few things I could make. I'll have to revisit this classic, and I love how you spread Nutella on top. Brilliant!

    2. Andrea says

      February 25, 2007 at 1:35 pm

      Thanks Lisa! By the way, this batch is gone! 🙂

    3. LOuAnne says

      July 02, 2009 at 4:14 pm

      I forgot how to make theese it's been along time . I am going to try it with marshallowfluff. I dont have marshmellows. Lets see how it goes

    Primary Sidebar

    Andrea Meyers photo

    Hi, I'm Andrea Meyers: educator, photographer, tea drinker, avid cook, and gardener. I love helping people learn how to do great things.

    More about me →

    Seasonal Favorites

    • Slow Cooker Cuban-Style Black Beans with Rice - Andrea Meyers
      Slow Cooker Cuban-Style Black Beans with Rice
    • Baked Boston Brown Bread - Andrea Meyers
      Baked Boston Brown Bread
    • Slow Cooker Boston Baked Beans - Andrea Meyers
      Slow Cooker Boston Baked Beans (Kids Cook Monday)
    • Slow-Cooker Chicken Korma - Andrea Meyers
      Slow-Cooker Chicken Korma
    • Roasted Bacon-Wrapped Pork Tenderloin - Andrea Meyers
      Roasted Bacon-Wrapped Pork Tenderloin
    • Country Captain Chicken - Andrea Meyers
      Country Captain Chicken

    Trending

    • Southern Buttermilk Cornbread - Andrea Meyers
      Southern Buttermilk Cornbread
    • Beans and Lentils - Andrea Meyers
      Dry Beans and Legumes Cooking Chart (From the Pantry)
    • Colombian Hot Chocolate - Andrea Meyers
      Colombian Hot Chocolate
    • Cincinnati Chili - Andrea Meyers
      Cincinnati Chili
    web hosting

    Footer

    Return to the top


    About

    • About Andrea
    • Contact
    • Advocacy
    • FAQs
    • As seen in
    • Work with me

    Policies

    • Privacy Policy
    • Nutrition Disclaimer
    • Comment Policy
    • Accessibility
    • Copyright Policy

    As an Amazon Associate, I earn commissions from qualifying purchases.

    ALL PHOTOS AND ORIGINAL TEXT COPYRIGHT © 2005-2022 ANDREA MEYERS PRODUCTIONS LLC
    YOU MAY NOT USE ANY PHOTOS OR ORIGINAL TEXT WITHOUT EXPRESS PERMISSION.