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    Home » Snacks

    Rice Crispy Treats with Nutella

    Feb 23, 2007 · Modified: Dec 20, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 3 Comments

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    Rice Crispy Treats with Nutella - Andrea Meyers

    I'm a total kid at heart when it comes to these rice crispy treats, all gooey and crispy at the same time. Mom made them when we were growing up, and I still can't resist them. A batch does not last long at our house, so it's probably a good thing that I don't make them very often. There are many, many ways to fix these rice crispy treats, but I like the simple version—no nuts, no peanut butter, no brown rice. Well, actually there is one thing that I like on top of my treats...Nutella. Spread a tablespoon or two of that heavenly hazelnut chocolate concoction on top, and all self-control goes out the window. It makes a tasty treat that is good for your soul, if not your hips!

    For more great ways to use Nutella, visit the the recipe archive at NutellaDay.com.

    [Updated May 2014.]

    Rice Crispy Treats with Nutella - Andrea Meyers
    Print Pin

    Rice Crispy Treats with Nutella

    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Dessert, Snack
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: marshmallows, Nutella
    Servings: 24
    Calories: 68kcal
    Author: Andrea Meyers

    Equipment

    • 6 quart pot
    • 9x13 glass baking dish, buttered

    Ingredients

    • 3 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 pinch sea salt
    • 10 ounces mini marshmallows
    • 6 cups gluten-free crispy rice cereal
    • Nutella
    US Customary - Metric

    Preparation

    • In the pot, melt butter oven medium heat. Add the marshmallows and melt, stirring constantly. Remove from heat and stir in the vanilla and sea salt.
    • Stir in the crispy rice cereal until completely coated. Pour the mixture into the buttered baking dish. Wet your hands and press the mixture down firmly.
    • Allow to cool, then cut in squares and serve with Nutella spread on top.

    Nutrition

    Calories: 68kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 5mg | Fiber: 1g | Sugar: 7g | Vitamin A: 44IU | Calcium: 1mg | Iron: 1mg
    Tried this recipe?Share in the comments!

    More Recipes with Nutella

    Banana Bread with Nutella and Hazelnuts - Andrea Meyers
    Banana Bread with Nutella and Hazelnuts
    Banana Gelato with Nutella - Andrea Meyers
    Banana Gelato with Nutella
    Mini Chocolate Whoopie Pies with Nutella - Andrea Meyers
    Mini Chocolate Whoopie Pies with Nutella
    « Maple Pecan Granola
    Creme de Menthe Bars (aka Grasshopper Bars) »

    Reader Interactions

    Comments

    1. Lisa (Homesick Texan) says

      February 23, 2007 at 11:27 am

      Oh my! I haven't had Rice Crispy treats in years. As a kid, it was one of the few things I could make. I'll have to revisit this classic, and I love how you spread Nutella on top. Brilliant!

      Reply
    2. Andrea says

      February 25, 2007 at 1:35 pm

      Thanks Lisa! By the way, this batch is gone! 🙂

      Reply
    3. LOuAnne says

      July 02, 2009 at 4:14 pm

      I forgot how to make theese it's been along time . I am going to try it with marshallowfluff. I dont have marshmellows. Lets see how it goes

      Reply

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