• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Andrea Meyers logo

  • About
  • Photography
  • The Farm Project
  • Cooking with Kids
  • Grow Your Own
  • Nav Social Menu

    • Flickr
    • Instagram
    • Pinterest
menu icon
go to homepage
  • About
  • Photography
  • The Farm Project
  • Cooking with Kids
  • Grow Your Own
    • Flickr
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • Photography
    • The Farm Project
    • Cooking with Kids
    • Grow Your Own
    • Flickr
    • Instagram
    • Pinterest
  • ×

    Home » Main Course

    Pizza Pot Pie (The Kids Cook Monday)

    Jan 3, 2011 · Modified: Jan 1, 2022 by Andrea · This post may contain affiliate links · This blog generates income via ads · 13 Comments

    Jump to Recipe Print Recipe

    Pizza Pot Pie - Andrea Meyers

    The Kids Cook Monday logoToday I start a new series on the blog, something that we thought would fit perfectly with our cooking philosophy. Today is my first day to participate in The Kids Cook Monday, a program sponsored by Johns Hopkins, Columbia University, and Syracuse University that encourages families to cook together by getting the kids in the kitchen. We think it’s a great idea and in our own home we’ve witnessed the boys’ eagerness to help with meals, especially their favorites, and how much more likely they are to try something new when they’ve helped prepare it. So a couple Mondays a month we’ll post recipes that the kids can help make.

    It only seems appropriate to start with one of our boys’ favorite dishes for our first TKCM: pizza. The boys have been helping with pizza for a couple years now, and we thought this famous variation on Chicago deep dish pizza would be fun for them to try. The credit for pizza pot pie goes to Chicago Pizza and Oven Grinder Co. in the Lincoln Park neighborhood, and it’s one of those things that you just have to try at least once. When we made them at home for the first time our oldest son went nuts for it and now he asks every week if we can make “pies.” We made a part whole wheat dough and used the sauce from our Chicago-Style Stuffed Pizza, then just assembled everything like a pot pie.

    Here’s how you make it:

    A little olive oil around the inside, then the cheese lines the ramekin.

    Andrea Meyers - pizza pot pie, adding the cheese

    Add the mushrooms and meatballs, or whatever filling you like.

    Andrea Meyers - pizza pot pie, adding the mushrooms and meatballs

    Then pour some sauce on top.

    Andrea Meyers - pizza pot pie, adding the sauce

    Rub the outside of the ramekin with more olive oil and cover with a piece of pizza dough.

    Andrea Meyers - pizza pot pie, putting on the dough

    Bake it in the oven.

    Andrea Meyers - pizza pot pie, baked

    Turn it upside down on a plate and loosen the edges with a spoon.

    Andrea Meyers - pizza pot pie, inverted

    Then twist off the ramekin. Sometimes the cheese sticks a little and you may need to use a spoon to get the rest out, but next time just use a little more olive oil and the cheese will release better.

    Andrea Meyers - pizza pot pie, serving

    How Adults Can Help the Kids

    • Demonstrate and assist with any tasks that might be new: measuring, mixing, kneading.
    • Open cans or teach older children how to use the can opener safely.
    • Demonstrate how to assemble one pizza pot pie, then assist the kids as necessary. Young children will likely need help with each step of assembly.
    • An adult should be in charge of turning on the oven, inserting and removing the pot pies from the hot oven, and handling the hot ramekins when serving the pies.

    Safety Tips

    • Make sure an adult is present at all times.
    • If you use a stand mixer for mixing and kneading the dough, encourage the kids to use caution and keep hands and objects out of the bowl when the mixer is on.
    • Have children stand back away from the oven when opening or closing, and when inserting and removing the pies.
    Pizza Pot Pie - Andrea Meyers
    Print Pin

    Pizza Pot Pie

    Prep Time30 mins
    Cook Time20 mins
    Dough Rising Time1 hr 30 mins
    Total Time2 hrs 20 mins
    Course: Bread, Main Course
    Cuisine: American
    Diet: Vegetarian
    Keyword: cheese, pizza, tomatoes, vegetarian
    Servings: 6
    Calories: 837kcal
    Author: Andrea Meyers

    Equipment

    • 2 large mixing bowls
    • 2-quart bowl
    • 6 (10-ounce) ramekins (2-½ inches tall x 3-⅞ inches wide, 6-½ cm tall x 10 cm wide), or oven-proof bowls of similar size and capacity
    • large baking sheet lined with foil

    Ingredients

    Dough

    • 1¾ cups bread flour
    • 1½ cups whole wheat flour
    • 1 tablespoon granulated sugar
    • 4 teaspoons instant yeast
    • 2 teaspoons salt
    • 1¼ cups warm water (not more than 115° F)
    • 4 tablespoons olive oil

    Sauce

    • 28 ounces canned crushed tomatoes
    • 8 ounces canned tomato sauce
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • ½ teaspoon garlic powder
    • ¼ cup grated Parmesan cheese

    Filling

    • 12 white button mushrooms (cut into half or fourths if very large)
    • 18 cooked meatballs
    • 18 slices mozzarella cheese

    Other Filling Options

    • baby spinach
    • cooked Italian sausage
    US Customary - Metric

    Preparation

    Dough

    • Mix the bread flour, whole wheat flour, yeast, sugar, and salt in the large mixing bowl. Make a well in the flour and add the warm water and olive oil. Mix and knead thoroughly until the dough clings together and cleans the sides of the bowl.
    • Turn the dough out onto a floured work surface and knead for about 5 minutes, until the dough is smooth and soft. Dust with additional flour if the dough is sticking to your hands.
    • Spread some olive oil around the other large mixing bowl and lay the dough in the bottom, turning it over so that the entire surface is coated with a light layer of olive oil. Cover the bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place to rise until doubled, about 90 minutes.

    Sauce

    • While the dough is rising, combine all of the sauce ingredients in the 2-quart bowl and stir. Set aside.

    Assemble

    • Preheat the oven to 500° F/260° C.
    • Punch down the dough and knead briefly. Divide into 6 equal pieces and shape each into a round about 6 inches across. For each pot pie, coat the inside of the ramekin liberally with olive oil (if there is not enough olive oil the cheese will stick during turnout), arrange three mozzarella slices in the bottom and around the sides of the ramekin making sure they overlap. Add mushrooms and meatballs (or other fillings) as desired.
    • Ladle the sauce over the fillings just until the ramekin is almost full. Rub the outside of the ramekin with olive oil, then stretch a round of dough across the top and down the sides to nearly the bottom and brush the top with olive oil.

    Bake

    • Arrange the pies on a foil-lined baking sheet and bake in the preheated oven until they are toasted brown on top, about 15 to 20 minutes. Remove from the oven and transfer ramekins to a wood cutting board or other heat resistant surface. Place a serving plate on top of each pie, then invert it.
    • Turn the bottom of the ramekin with an oven mitt. Lightly run a knife or spoon between the outside of the ramekin and the inside of the dough bowl being careful not to slice through the bottom. Gently lift the ramekin out, turning it as you go, and scoop out the cheese if necessary. Use a fork and knife to eat and enjoy.

    Nutrition

    Calories: 837kcal | Carbohydrates: 69g | Protein: 43g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 2166mg | Potassium: 1047mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1059IU | Vitamin C: 16mg | Calcium: 558mg | Iron: 5mg
    Tried this recipe?Share in the comments!

    More Pizza Recipes from Other Blogs

    • No Recipes – Pizza Margherita
    • Farmgirl Fare – Swiss Chard and Artichoke White Pizza

    More Pizza Recipes

    Pizza Caprese - Andrea Meyers
    Pizza Caprese
    Quick Whole Wheat Pizza Dough with caramelized shallots, garlic, sun-dried tomatoes, and goat cheese - Andrea Meyers
    Quick Whole Wheat Pizza Dough
    Stuffed Pizza with Spinach and Chanterelles - Andrea Meyers
    Stuffed Pizza with Spinach and Chanterelles
    « Growing Potatoes in the Winter, Part 2 (Weekend Gardening)
    Agent P, aka Perry the Platypus Birthday Cake »

    Reader Interactions

    Comments

    1. momgateway says

      January 03, 2011 at 3:24 pm

      Fantastic way to get kids to enjoy cooking and eating right!

      Reply
    2. Beth L. says

      January 03, 2011 at 6:37 pm

      What a huge success in our house! thanks for sharing!!

      Reply
    3. Andrea says

      January 03, 2011 at 9:31 pm

      Momgateway, thanks. Yes, the kids really enjoy it.

      Beth L., we're so glad you liked it!

      Reply
    4. Jen Yu says

      January 04, 2011 at 8:55 am

      That is so freaking CUTE! I wanna try one now 🙂 But if I make it, I wonder if Jeremy will demand to have one every week? (probably). Such a great idea - thanks xoxo

      Reply
    5. Lisa@ButteryBooks says

      January 04, 2011 at 1:42 pm

      My kids and I have more laughs cooking together than probably any other activity. They will love this recipe!

      Reply
    6. Tiffany @ Conor & Bella says

      January 04, 2011 at 4:12 pm

      omg, this looks amazing! I love love love Chicago-style pizza.

      Reply
    7. stephchows says

      January 04, 2011 at 4:48 pm

      This is genius! I don't have kids but I want to make it for myself 🙂

      Reply
    8. Lizzy M. says

      January 05, 2011 at 11:14 pm

      I love the pot pie pizzas at Pizza and Grinder Co. Now if only you could make the crazy flat bread too!

      Reply
    9. gail says

      January 16, 2011 at 10:57 am

      Love this idea! Definitely have to try it with my Grands!

      Reply
    10. Sheila Cummings says

      November 05, 2013 at 2:02 pm

      Hi. I'm one of your parents' neighbors and am really impressed with your web site and photography. (I use to work as a photographer.) Would the pizza pot pie work in a larger pan?

      Reply
      • Andrea says

        November 05, 2013 at 3:13 pm

        Thanks Sheila! I've seen the leaves you make, and they are gorgeous! Yes, the pizza pot pie will work in a larger pan, just add a little cooking time depending on how large you go.

        Reply

    Trackbacks

    1. Tweets that mention Pizza Pot Pie | Andrea Meyers -- Topsy.com says:
      January 3, 2011 at 1:18 pm

      [...] This post was mentioned on Twitter by Gardening Guru, Elemental Deals and Andrea Meyers. Andrea Meyers said: {new post} Pizza Pot Pie http://goo.gl/fb/SzXSA [...]

      Reply
    2. 10 Fun and Easy Pi Day Pie Recipes for Kids says:
      March 13, 2016 at 3:42 pm

      […] You know what is even more delicious? Pizza pie. Why? MORE TOPPINGS OM NOM NOM.  Check out these Pizza Pot Pies from Andrea’s Recipes. Its a great activity to do with the kids! No Bake Strawberry […]

      Reply

    Thanks for visiting! Let me know what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Andrea Meyers photo

    Hi, I'm Andrea Meyers: educator, photographer, tea drinker, avid cook, and gardener. I love helping people learn how to do great things.

    More about me →

    Seasonal Favorites

    • Slow Cooker Cuban-Style Black Beans with Rice
    • Baked Boston Brown Bread
    • Slow Cooker Boston Baked Beans (Kids Cook Monday)
    • Slow-Cooker Chicken Korma
    • Roasted Bacon-Wrapped Pork Tenderloin
    • Country Captain Chicken

    Trending

    • Southern Buttermilk Cornbread
    • Dry Beans and Legumes Cooking Chart (From the Pantry)
    • Colombian Hot Chocolate
    • Cincinnati Chili
    web hosting

    Footer

    Return to the top


    About

    • About Andrea
    • Contact
    • Advocacy
    • FAQs
    • As seen in
    • Work with me

    Policies

    • Privacy Policy
    • Nutrition Disclaimer
    • Comment Policy
    • Accessibility
    • Copyright Policy

    As an Amazon Associate, I earn commissions from qualifying purchases.

    ALL PHOTOS AND ORIGINAL TEXT COPYRIGHT © 2005-2022 ANDREA MEYERS PRODUCTIONS LLC
    YOU MAY NOT USE ANY PHOTOS OR ORIGINAL TEXT WITHOUT EXPRESS PERMISSION.